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Who doesn’t love a wonderful pizza? It’s the perfect food to please your guests, regardless of their age. The increasing pizza demand has caused thousands of people to open local pizzerias, making what they’ll argue is the best pizza in America. Surely, everyone can’t be making the best pizza, but someone is doing it. In this article we are going to look at how you can perfect your pizza production, hence increase your revenues and serve pizzas to be proud of.

Perfect Your Dough

The first step to making the perfect pizza is using the right ingredients. Any serious pizza dough baker knows that flour, being the main ingredient, is more than “just flour”. For instance, high protein bread flour gives you a chewier crumb. When deciding which type of dough, you want to make, think of which pizza you’re serving. A thin-crusted, Italian pizza, or a thick-crusted American one? Maybe you’ve come up with your own, specialized crust? Be intentional, that’s important.

Perfect Your Topping

Does pineapple belong on pizzas? That’s an endless discussion. While I LOVE pineapples on pizza, others don’t. Your job is not to run for pizza president, but rather offer a range of pizzas that satisfies your customers. Whether you decide to make classic pizzas, a new type of pizzas or a mix, make sure you get a hold of the best ingredients. The choice of cheese makes a whole lot of difference, and so does the quality of your meat, fish and other toppings. If you’re looking to perfect your pizza, do not compromise the quality of your ingredients. It doesn’t mean the most expensive option is always the best, but test different options and pick the best one rather than looking for special offers at Walmart.

Perfect Your Cooking

Finally, you’re going to cook the pizza. The right time and temperature obviously matters, but that’s not the only important factor. If you’re going to make the perfect pizza, you’re going to need a pizza stone that suits your needs. Top quality pizza stones absorb more moisture in your pizza dough, creating the most delicious crusts, and can be used in grills and ovens. This is the final step of perfecting your pizza.

Choosing the Perfect Stone

Where should you start looking? There are plenty of pizza stones on the market, and it might be challenging to make up your mind. What I’d recommend is doing a bit of research, ensuring you have a stone of high quality, one that makes the best pizzas and doesn’t break. If you shop Cast Elegance, one of the pizza stone shops in the US offer a variety of top-quality pizza stones. Not only do they sell stones, but you’ll find all the information you need on their blog. Explaining the pros and cons of different stones they’ll help you understand which stone you’re going to need for your type of production.

Making the perfect pizza is an art. It’s going to take a lot of practice and experimenting, but my goodness how rewarding it is. If you’re looking to step it up in your pizza business, get a hold of the right equipment and ingredients. Perfect pizzas are made with passion.

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Posted by Mark A. Bruce

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